Dampener is used to add controlled moisture to the wheat before milling. This process helps in softening the bran and improving the milling efficiency. Adding the right amount of moisture allows the milling rollers to better separate the bran from the endosperm, which enhances flour quality and increases yield.

Key Benefits: 

Uniform Moisture Distribution: Ensures consistent moisture throughout the grain, which improves milling performance.

Improved Flour Quality: Softens the wheat for easier separation, leading to a finer and more uniform flour output.

Enhanced Yield: By optimizing the moisture level, it helps in maximizing the yield from the wheat.